The dinner took place at NOEL Michelin awarded restaurant in Zagreb, on December 19th, 2018. Perfume connoisseurs were invited to discover several dishes & cocktails inspired by some perfumes, including Cuir Velours & Or du Sérail. Dinner by Juraj Sotosek Rihtarec, founder of BL'eauOG - Fine perfumes blog. Thank you Juraj.

Credit : Noel restaurant

http://www.noel.hr/en/

https://www.bleauog.com/